FAGE Sour Cream Jalapeño Poppers

Loaded jalapeño poppers are the creamy party appetizer everyone loves! Use FAGE Sour Cream for a velvety, indulgent addition – these jalapeño poppers are so yummy they’ll make you want to do the happy dance. Makes 24 poppers.

Recipe - Price Rite Marketplace Corporate

Servings12

Cook Time45 Minutes

Ingredients

12 medium jalapeño peppers, halved lengthwise and seeded (stems intact)

4 oz cream cheese, room temperature

1/2 cup FAGE Sour Cream

1 small onion, finely chopped

3 tbs fresh chives, chopped, divided

1 1/2 tsp cumin

1 tsp salt

1/2 cup shredded mozzarella cheese

5 pieces bacon, cooked and crumbled

Directions

1. Preheat oven to 375 degrees Fahrenheit.

2. In a medium bowl, mix cream cheese, FAGE sour cream, onion, 2 tablespoons chives, cumin, and salt.

3. Fill jalapeños with sour cream mixture, top with mozzarella cheese and place onto baking pan and bake for 18-22 minutes or until golden brown.

4. Top with bacon crumble and the remaining tablespoon of chives. Cool for 3-5 minutes before serving.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

12 medium jalapeño peppers, halved lengthwise and seeded (stems intact)

Fresh Jalapeno Pepper

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$0.50 avg/ea$0.12/oz

4 oz cream cheese, room temperature

Philadelphia Original Cream Cheese, 8 oz

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$2.99$0.37/oz

1/2 cup FAGE Sour Cream

Daisy Pure & Natural Sour Cream, 3 lbs

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$5.99$2.00/lb

1 small onion, finely chopped

Fresh Spanish Onion

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$1.61 avg/ea$1.29/lb

3 tbs fresh chives, chopped, divided

Badia Chives, 0.25 oz

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$1.99$7.96/oz

1 1/2 tsp cumin

Badia Ground Cumin, 2 oz

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$2.49$1.25/oz

1 tsp salt

Morton Salt, Plain, 26 Ounce

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$1.69$0.07/oz

1/2 cup shredded mozzarella cheese

Bowl & Basket Part-Skim Shredded Mozzarella Cheese, 32 oz

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$7.79$0.24/oz

5 pieces bacon, cooked and crumbled

Oscar Mayer Original Naturally Hardwood Smoked Bacon, 16 oz

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$7.49$0.47/oz

Directions

1. Preheat oven to 375 degrees Fahrenheit.

2. In a medium bowl, mix cream cheese, FAGE sour cream, onion, 2 tablespoons chives, cumin, and salt.

3. Fill jalapeños with sour cream mixture, top with mozzarella cheese and place onto baking pan and bake for 18-22 minutes or until golden brown.

4. Top with bacon crumble and the remaining tablespoon of chives. Cool for 3-5 minutes before serving.